Feb

24

» The Joys of Freedom

So I got some pictures taken today by Sarah Cramer (Cramer Photo). Just thought you all could benefit from the joys of freedom.

I am free

Free to be me

Free as the tides of the ocean and the waves of the sea

I’m free to be me

Free to be Ebony

It pays to be free

To be loved by Him and embraced by me

My mind is free from the frustration, aggravation, worries and strife

Free to let go of the darkness and be transformed by the imagination in life

My heart is free to beat with hope, leap for love or jump for joy

Free from unforgiveness, regret, anger and pain

My soul is free from all incumbencies, debt, loans, leans and the wages of sin

Free because my savior died and rose again

His grace is free again and again

My love is free

Free to love all of humanity

Free to serve, lay down my life and give others the respect they don’t even deserve

My body is free to be beautiful, strong, fit, fast or pushed to the limit

Free to sit down and rest for days or a few minutes

My creativity is free

Free to flow, fly, sour or shine

Not trying to be like yours

My creativity is mine

My potential is free

Free to go from glory to glory

Free to script, cast and star in my own story

I am free

Free to be me

Free as the tides of the ocean and the waves of the sea

I’m free to be me

Free to be Ebony

It pays to be free

To be loved by Him and embraced by me 

One Response to “The Joys of Freedom”

  1. Lissel Navarro says:

    Hello Ebony,

    I love your overview of Peruvian cooking. Next to France, Peru has the most varied cuisine that I have ever tasted. Thank you for the tortilla (potatoes and egg) recipe. Sounds delicious.

    Buen provecho (Bon appetit)
    Lissel

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